{"id":106802,"date":"2019-09-24T12:28:02","date_gmt":"2019-09-24T06:28:02","guid":{"rendered":"http:\/\/www.iranmirrorbd.com\/en\/?p=106802"},"modified":"2019-09-24T12:28:02","modified_gmt":"2019-09-24T06:28:02","slug":"iranian-researchers-make-juice-out-of-algae","status":"publish","type":"post","link":"https:\/\/www.iranmirrorbd.com\/en\/2019\/09\/24\/iranian-researchers-make-juice-out-of-algae\/","title":{"rendered":"Iranian researchers make juice out of algae"},"content":{"rendered":"
<\/div>

A team of researchers at the Iranian National Algae Culture Collection have produced a kind of protein-rich juice out of algae with a somewhat astringent flavor.<\/p>\n

Speaking to Mehr correspondent on Wednesday, Ali Khalili, the marketing manager at the Iranian National Algae Culture Collection (INACC), said Iran is home to one of the richest reserves in the world in terms of diversity of algae species.<\/p>\n

He said a team of researchers at the INACC have recently used spirulina, a type of cyanobacteria which is often referred to as blue-green algae, to produce drinks.<\/p>\n

\u201cSpirulina is native to Mexico. We managed to mass produce it at the INACC and have now used it to make juice,\u201d he added.<\/p>\n

The alga is high in protein and minerals and can boost your defense against allergies, diabetes, and other conditions. It is high in vitamins and iron, too, he added.<\/p>\n

According to him, the alga juice has an astringent flavor and is produced at the Science and Technology Park of the University of Tehran. \/MNA\/<\/p>\n","protected":false},"excerpt":{"rendered":"

A team of researchers at the Iranian National Algae Culture Collection have produced a kind of protein-rich juice out of algae with a somewhat astringent flavor. Speaking to Mehr correspondent on Wednesday, Ali Khalili, the marketing manager at the Iranian National Algae Culture Collection (INACC), said Iran is home to one of the richest reserves … Continue reading Iranian researchers make juice out of algae<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":106803,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,11],"tags":[],"class_list":["post-106802","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","category-news-2"],"yoast_head":"\nIranian researchers make juice out of algae - Iran Mirror<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.iranmirrorbd.com\/en\/2019\/09\/24\/iranian-researchers-make-juice-out-of-algae\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Iranian researchers make juice out of algae - Iran Mirror\" \/>\n<meta property=\"og:description\" content=\"A team of researchers at the Iranian National Algae Culture Collection have produced a kind of protein-rich juice out of algae with a somewhat astringent flavor. 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