{"version":"1.0","provider_name":"Iran Mirror","provider_url":"https:\/\/www.iranmirrorbd.com\/en","author_name":"islam","author_url":"https:\/\/www.iranmirrorbd.com\/en\/author\/islam\/","title":"Iranian researchers make juice out of algae - Iran Mirror","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"FUD7yOT6aM\"><a href=\"https:\/\/www.iranmirrorbd.com\/en\/2019\/09\/24\/iranian-researchers-make-juice-out-of-algae\/\">Iranian researchers make juice out of algae<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.iranmirrorbd.com\/en\/2019\/09\/24\/iranian-researchers-make-juice-out-of-algae\/embed\/#?secret=FUD7yOT6aM\" width=\"600\" height=\"338\" title=\"&#8220;Iranian researchers make juice out of algae&#8221; &#8212; Iran Mirror\" data-secret=\"FUD7yOT6aM\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.iranmirrorbd.com\/en\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.iranmirrorbd.com\/en\/wp-content\/uploads\/2019\/09\/3240287.jpg","thumbnail_width":607,"thumbnail_height":425,"description":"A team of researchers at the Iranian National Algae Culture Collection have produced a kind of protein-rich juice out of algae with a somewhat astringent flavor. Speaking to Mehr correspondent on Wednesday, Ali Khalili, the marketing manager at the Iranian National Algae Culture Collection (INACC), said Iran is home to one of the richest reserves &hellip; Continue reading &rarr;"}